Continuing on the fun of the crockpot, tomorrows recipe is going to be meatloaf. I am so excited. One, I heart my mothers meatloaf and two, you make the meatloaf in a bread pan IN THE CROCKPOT. How's that for fun stuff?
I'll keep you posted.
I did hear all my readers asking for the Bacon and Cheese Chicken recipe. I feel it will be tasty but alas it was our first crock pot incident. The recipe calls for 8 hours on low and we put it on 10 hours. The edges were burnt and the chicken was slightly dry but the flavor was still good. Leads me to believe it will be fantastic if not burnt. It will be tried again.
Olive oil the crock pot
Put 4-6 chicken breasts on top of oil
In small bowl combine 1/4cup teriyaki sauce with 1/2 cup ranch dressing (yep I'm serious)
Pour sauce over chicken.
Add 1 cup shredded cheese and 12 pieces of cooked bacon on top (try to put it between the chicken)
Cover and cook on low 6-8 hours
We put it over rice because Bryan thought getting rice at Costco was a good idea. I'm just saying.
eat. be merry.
taken from 'Make It Fast, Cook it Slow" mostly gluten free recipes
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